• 39:32

  

  April in Yunnan is a paradise for eating wild mountain greens.【滇西小哥】

  by ava 4 months
• 02:59

  

  春天山野花开了，这期带你去山里采花做菜，尝一口最应季的鲜甜家常味，记得观看本周视频~【滇西小哥】shorts#cooking #delicious #滇西小哥 #foodie #flowers

  by ava 4 months
• 1:47:16

  

  Flower Eating Season | How Many Flowers Do People Eat in Spring?【滇西小哥】

  by ava 4 months
• 38:17

  

  Pickled Greens — Pickled Greens — crisp, refreshing, and a beloved Yunnan side dish with rice【滇西小哥】

  by ava 5 months
• 02:28

  

  冬天的味道，常常藏在一只老坛子里。酸腌菜脆、酸、辣，最是下饭也最让人想念。记得观看本周视频~【滇西小哥】shorts#cooking #delicious #滇西小哥 #foodie

  by ava 5 months
• 1:54:57

  

  One grain of rice, creating a whole table of Yunnan flavors【滇西小哥】

  by ava 5 months
• 25:57

  

  Yunnan Blueberries — plateau “sapphires” bringing juicy sweetness to the table.【滇西小哥】

  by ava 5 months
• 02:04

  

  云南高原的蓝莓，清甜里带着淡淡花香，鲜吃、熬酱、做甜点、酿果酒都别有滋味。记得观看本周视频，一起尝尝这份高原上的甜~【滇西小哥】#shorts#cooking #delicious #滇西小哥

  by ava 5 months
• 33:17

  Popular

  

  Rushan Cheese — One of Yunnan’s “Eighteen Wonders”: milk made into sheets and sold【滇西小哥】

  by ava 5 months
• 01:36

  

  一张乳扇，藏着大理鲜奶的香气，也是很多云南人从小吃到大的味道。这一期带大家看乳扇制作，再做几道创意菜，记得来看本周视频。【滇西小哥】#shorts#cooking #delicious #滇西小哥

  by ava 5 months
• 00:59

  

  用释迦果替代糖再做几道菜~【滇西小哥】#shorts#cooking #delicious #滇西小哥 #foodie

  by ava 5 months
• 00:56

  

  释迦果很甜，和汤圆搭配应该不错～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #foodie #tangyuan

  by ava 5 months
• 25:11

  

  Custard apple—shaped like a Buddha’s head, sweet as honey. Perfect for the Lantern Festival.【滇西小哥】

  by ava 5 months
• 00:50

  

  高原阳光慢慢晒出来的释迦，甜得干净又踏实。元宵配汤圆，甜上加甜。记得观看本周视频！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #Lantern Festival

  by ava 5 months
• 2:23:39

  Popular

  

  Sitting Around the Fire Pit: Food, Family, and Life’s Warmest Moments【滇西小哥】

  by ava 6 months
• 00:59

  

  爷爷说吃饺子，我们家人包括我在内，都不会包饺子。不过也没事，自己吃，又不卖～皮做了一个七彩的，除了费时耗力，真的太好看了！【滇西小哥】#shorts#cooking #delicious #滇西小哥

  by ava 6 months
• 00:56

  

  我自己炒了火锅底料，炒一次可以吃大半年了～爸爸和奶奶不喜欢牛油红汤，煮了腊排骨……奶白色的汤底，又浓又香！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 6 months
• 43:08

  

  Our 10th New Year’s Eve, and our 695th everyday meal shared together.【滇西小哥】

  by ava 6 months
• 00:32

  

  年夜饭有点杂，却都是家人想吃的味道。一桌团圆，就是过年。记得观看本周视频，和我们一起吃年夜饭。【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 00:58

  Popular

  

  豆酱火锅这一顿应该是全家吃得最光盘的一次了，连最后的汤汁都拌饭吃了！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 00:59

  

  豆酱最经典的吃法就是和猪油渣一起煎，拌米饭吃，再喝上一碗米汤……最简单的吃法把味道发挥到了极致！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 41:15

  Popular

  

  The most “outrageous” way to eat sweet potatoes: turning them into stinky bean paste.【滇西小哥】

  by ava 6 months
• 00:59

  

  每种颜色的红薯都挖了一些回去，奶奶说好几年没做红薯豆酱了，那就做吧！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 00:56

  

  云南豆腐乳超百搭，饵块必加它！若给饵块分等级，现舂手揉的绝对是天花板，口感又软又糯~【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 00:57

  

  豆腐乳还可以做蘸水，蘸水煮鱼或者烧烤可是云南人的特定菜单。大家跟着我的方法做，做出来的蘸水很难不好吃呀～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 6 months
• 00:57

  

  臭豆腐可以直接凉拌，可以炒蒜苗，也可以煮牛肉，还可以蒸来吃、炸来吃，做成菜臭味更突出了，菜也更香更好吃～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 6 months
• 37:29

  

  Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

  by ava 6 months
• 00:58

  

  豆腐慢慢发酵成毛豆腐，再做菜又成油腐乳，味道层层变。家常日子，也有时间的香味。记得来看本周视频【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 6 months
• 01:00

  

  口袋豆腐也是又香又甜，煮了些肉在锅里，一盆豆腐吃得一点不剩，肉还有一些……真的好吃不过豆腐，比肉还香～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 7 months
• 00:55

  

  毛豆加一点盐煮熟，加撇菜根、生姜、小米辣、青花椒舂碎，是施甸人最爱吃的舂菜之一，毛豆鲜甜，佐料够味～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 7 months
• 28:13

  

  Pocket tofu: springy outside, silky inside—Baoshan’s “bursting tofu pearls.”【滇西小哥】

  by ava 7 months
• 00:56

  

  豆子饱满叶黄，院里豆香弥漫。一块豆腐的故事才开始，记得观看本周视频，看看它还能变出多少美味！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 7 months
• 00:56

  

  煮羊肉放姜葱草果八角+甘蔗帮助羊肉提甜软烂。羊肉切片回锅，配香柳老缅香菜薄荷蘸水——云南入冬最想吃的味道！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 7 months
• 01:01

  

  羊腿用调料腌制后，在炭火上直接烤制，中间不停地翻面，再改刀再刷油刷料。烤出的肉外酥里嫩特别好吃【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 7 months
• 00:43

  

  做了一个羊排抓饭，只是没有买到黄色的胡萝卜，所以颜色看起来没有那么好看……但是味道真的没得说【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 7 months
• 00:41

  

  沙糖桔的皮很薄，果肉非常细腻化渣，轻轻咬下，汁水能在嘴里爆开【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie #fruit

  by ava 7 months
• 25:38

  

  In weather this cold, nothing beats a steaming pot of lamb.【滇西小哥】

  by ava 7 months
• 00:46

  

  做了一桌羊肉宴，吃肉配橘子，暖了整个冬天～记得观看本周视频，一起看看羊肉宴都有什么好吃的【滇西小哥】#shorts#cooking #delicious #滇西小哥#food #lamp

  by ava 7 months
• 00:52

  

  臭生熟了后没有任何臭味，就是非常清甜软糯的口感，淡淡一点参的味道，没啥药味，更多的是甜，醇厚的香【滇西小哥】#shorts#cooking #delicious #滇西小哥#food #foodie

  by ava 7 months
• 00:54

  

  臭生可以生凉拌、可以炒来吃，可以蒸鸡蛋蒸肉，就算生吃，也是脆甜的口感，吃不出任何臭味～【滇西小哥】#shorts#cooking #delicious #滇西小哥#food

  by ava 7 months
• 15:52

  

  Stinky Ginseng — Yunnan People’s Own “Medicinal Ginseng”【滇西小哥】

  by ava 7 months
• 00:40

  

  从东川进山挖臭参，冷雾重、路又险。闻着冲，进锅却温润甘甜。记得观看本周视频，一起看看臭参能变出什么美味～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food

  by ava 7 months
• 00:57

  

  用这根丑甜丑甜的‘鸡爪’糖做一盘真正的蒜香鸡爪，这锅做梦都还想～【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 7 months
• 00:58

  

  “泡酒甜过蜂蜜，炖汤鲜过红枣”用这古老的水果做一桌菜吧，吃完人都是甜的【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

  by ava 7 months