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Shanghai Famous Pan-Fried Bao

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How to make this delicious pan-fried , then steamed, then pan-fried again cooking. Bao filled with pork & shrimp + veggie in oyster sauce. Crispy on the outside, but juicy inside. Tasty too. Very popular in Shanghai , Hong kong and in Manila ( Binondo, chinatown ). Enjoy.
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食物- Food
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