Office Chef Cooks in Real Laboratory with Goggles on | Ms Yeah Ft. Like Taitai 在理科太太实验室做饭

Ms Yeah once tried being a scientist in office to cook molecular food. And Today, Ms Yeah is cooking in a real scientist - Li Ke Tai Tai’s laboratory. When originality meet with science, what will happen then?
In this video, we use scalpel to cut shrimp, steam the food with quicklime and water, make ice-cream by using salt. Sounds great right?
BTW, how many times have you seen Li Ke Tai Tai's smile?
I think she smiled most with me in this video, let’s count!

Let’s see what funny things happening there.

More fun from us for watch on Like Taitai’s channel
我参加了太太的访谈，超有趣~大家快点击观看。记得要订阅太太哦。
►►https://youtu.be/v64cbDBDWpo

Subscribe to Li Ke Tai Tai 订阅理科太太！
►►https://www.youtube.com/channel/UCHfY_EOzB1i57hYLSw_rYMg

震惊？这次居然是在理科太太的实验室里做饭。
第一次在实验室里做饭，并且还是在理科太太的实验室里。

科学理性的太太和调皮创新的小野会碰撞出什么样的火花？

用解剖刀吃虾，用生石灰和水加热…比在办公室做饭还要刺激。
还有，谁说的理科太太在视频里不会笑啊？这支可是笑了很多次哦。


E87 Molecular Gastronomy in Ms Yeah's office | Ms Yeah
小野的往期分子料理这里前往️️
https://youtu.be/UVLTxukBkPI


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#实验室美食