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Making Korean breakfast in Italy!

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I made a simple nurungji breakfast in Florence, Italy. The multi-grain nurungji made with quinoa, glutinous rice, brown rice, and black rice was very light so I could carry some with me overseas. The nurungji recipe was posted a while ago. https://www.maangchi.com/recipe/quinoa-nurungji

The kimchi and pickled pollock roe (myeongnanjeot) was purchased from a Korean grocery store in Rome where I did a short meetup with my readers.

I'll continue to share what I had and what I made in Italy through my short videos. Hopefully you may get some ideas from my experience! Happy cooking!
Category
食物- Food
Tags
Korean food, Korean cooking, Maangchi
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