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Largemouth Bass Deep fried with Thai sauce

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Siu's Cooking Top 10 Must Have Cantonese Dishes
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SAUCES
Light Soy Sauce
http://go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
http://go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
http://go.magik.ly/r/siucooking/bace/
Oyster Sauce
http://go.magik.ly/r/siucooking/bacc/
Hosin Sauce
http://go.magik.ly/r/siucooking/bacf/

Wild Caught largemouth bass from local reservoir in Baltimore County
Siu's Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum

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Ingredients: Largemouth bass, salt, cornstarch, egg, broccoli, green beans, bamboo shoots, red pepper, cherry, basil, garlic, lime juice, oyster sauce, soy sauce, cooking wine, chilli sauce, and fish soy sauce.
Category
食物- Food
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