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KUIH BINGKA PANDAN | Asian Food Channel

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KUIH BINGKA PANDAN is a traditional Malay dessert with the most basic ingredients.
Serves: 6
INGREDIENTS
350 grams plain flour
1 tablespoon baking powder
50 grams butter, melted
6 eggs
300 millilitres coconut milk
20 pandan leaves, blended with 300 millilitres water
270 grams sugar
½ teaspoon salt
500 millilitres water

CLICK on link for preparation method: https://goo.gl/l9GHs6
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content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.

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Category
食物- Food
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