Korean style pork cutlet (Donkkaseu: 돈까스)

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Published Jul 3, 2018

http://www.maangchi.com/recipe/donkkaseu

Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed of rice and Hi-Rice sauce, with a side of kimchi and a side of cabbage salad...

Category: 食物- Food

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Korean style pork cutlet (Donkkaseu: 돈까스)

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