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Korean Birthday Soup (Miyeokguk: 미역국)

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Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full recipe: https://www.maangchi.com/recipe/miyeokguk

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Category
食物- Food
Tags
Korean food, Korean cooking, Maangchi
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