Indian Street Food Tour in Mumbai - Bombay Duck Fry and AMAZING Vada Pav!

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Read my blog about Vada Pav: https://migrationology.com/ashok-vada-pav-mumbai/

Day 3: Mumbai, India - To begin the day we took a quick trip to Elephanta Island to see the Elephanta caves. We then came back to Mumbai, and had amazing Bombay duck at Gomantak restaurant, and then proceeded to have one of the greatest Mumbai street foods, called vada pav.

00:22 Elephanta Caves (boat ride 180 INR ($2.69) - One of the worthwhile attractions in Mumbai is the Elephanta Caves, which are a series of historical religious temple caves located on an island off the coast of Mumbai. To get there, you can take a boat from the Gateway of India. We decided to go there first thing in the morning to try to avoid the crowds. I thought it was well worth it.

6:56 Gomantak Boarding House (Dadar West) - One of the top Mumbai foods I wanted to try when I was in Mumbai was Bombay duck, also known and bombil, which is actually not duck at all, but lizardfish. We took a taxi to Dadar West and went to a restaurant called Gomantak that specializes in Malvani cuisine (from the area of Mumbai) and always has Bombay duck on their menu. I ordered the Bombay duck fry, fried pieces of lizardfish that came with the full thali set, including rice and a few curries and chutneys on the side. I also couldn’t resist ordering a side dish of pomfret masala. One interesting thing from this amazing Mumbai restaurant was solkadhi - made from coconut milk and kokum fruit, and it was my first time to try it. Total price - 710 INR ($10.60)

14:14 Ashok Vada Pav - One of the most important Mumbai street food snacks is vada pav, which is a fried potato cutlet stuffed into a bun and seasoned with some flavorful chutneys and spices. It’s sometimes known as the Mumbai vegetarian burger. Ashok Vada Pav is known for serving one of the best vada pav in Mumbai, and they also have some serious history to them. When I took my first bite, I knew exactly why it was so popular. It was absolutely sensationally delicious. It was a little on the salty side, but the vada pav was so good, with a balance of salty, spicy, sweet, and crunchy. Vada pav is one of the most popular Mumbai street foods, but at Ashok vada pav you’ll find one of the best in Mumbai. Vada pav (vada pao) - 20 INR ($0.30).

18:36 Dr. Bhau Daji Lad Museum - 100 INR ($1.49) - After the amazing vada pav, we took a taxi over to the Dr. Bhau Daji Lad Museum, which is another good museum to visit when you are in Mumbai. I especially liked the actual building.

19:58 Bagdadi Restaurant - For dinner we headed back to Colaba near to our hotel and ate at another legendary Mumbai restaurant known for serving north Indian Mughlai food. The one dish I had to order was chicken masala fry, and I also got daal and palak paneer. Although all the food was indeed on the buttery and oily side, it was incredibly delicious. Total price - 515 INR ($7.70).

Thank you for watching this Mumbai food and travel video. The highlight of the day was the Bombay duck fry and the Mumbai street food vada pav.

Music:
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Star Alliance Round The World: http://www.staralliance.com/en/round-the-world
Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.

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