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How to cut up a whole chicken (닭 자르는 법)

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Today I’m going to show you how to cut up a whole chicken into parts that you can use in many recipes.
Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken!

Full instructions:
http://www.maangchi.com/blog/how-to-cut-up-a-whole-chicken

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Category
食物- Food
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