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Hong Kong's Street Food Beef Soup with Daikon

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For Soup Lover. Here is one that you might like. Slow simmering to soften a tough beef shank meat to tender and into tasty stage. Healthy too, since much less fat in this type of meat. ( btw using beef shank are economical to make meals ) Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: **created by HAPPY WOK **
2 pounds beef shank
10 cups water
½ cup rice wine
3 slices ginger
3 stalks green onion
Second boiling for 2 hours (for the soup)
½ cup wine
10 cups water
3 slices ginger
5 cloves garlic, crushed
½ shallot, chopped
1 Tbs. sea salt
1 Tbs. white sugar
Bag the following spices:
5 white cardamon
3 bay leaves
3 star anise
1 cinnamon bark
¼ tsp. whole white peppercorns
½ tsp. Sichuan peppercorn
½ tsp. whole cloves
For veggies:
1 pound daikon
For garnish:
chopped cilantro & green onions
Dipping sauce:
Sichuan red chill oil with sediments
Category
食物- Food
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