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Hong Kong's Egg Tart are introduce by British colonist. Become well accepted and popular snacks in Hong Kong and thru out Asian countries. I will show you the easiest way to make the crust. The shortcrust pastry way. Contrary to super flaky puff pastry crust, the hardest way . This shortcrust way will prevent you from wasting long laborious method and frustration. Enjoy.
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- 食物- Food
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