Today I’m going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I’ve been making this for a long time and everyone loves it. Full recipe: https://www.maangchi.com/recipe/bugeopo-gochujang-muchim
I filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum!
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
I filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum!
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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