Double Cooked Pork, the most classic Sichuan dish, authentic and savory 回锅肉

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Published Jun 20, 2020

Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn't taste fatty after rendering fat out of the pork. It is so savory served with a bowl of rice. If you don’t like pork, you may make with fish or chicken, my double cooked fish:
https://youtu.be/SXmTGWtG_Rc

Ingredients:
12 oz pork belly
3 stalks Chinese leeks (or regular leeks or bell peppers)
1 tbsp Sichuan peppercorns
Ginger slices
1 tsp fermented black beans (or paste)
1 tbsp broad bean paste
Light soy sauce
Shaoxing cooking wine
Sugar
Vegetable oil

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Category: 食物- Food

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Double Cooked Pork, the most classic Sichuan dish, authentic and savory 回锅肉

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