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Different Cuts of Meat | Asian Food Channel

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Sirloin, Loin, Rack, and all the different cuts of meat can get a little confusing for a beginner cook. Here’s a guide on the various cuts of beef, lamb and pork and what cooking method works well for each cut.

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Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.
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食物- Food
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