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BAK KUT TEH 肉骨茶 | Heritage Food Makeover | Asian Food Channel

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BAK KUT TEH 肉骨茶
Serves 2

INGREDIENTS
1 kilogram Pork spareribs
20 grams Yu Zhu
10 grams Red dates
20 grams White peppercorns
100 grams Coriander roots
50 grams Whole garlic
3 litres water
1 packet of A1 Bak Kut Teh spices
2 Whole star anise (ba jiao)
1 cinnamon bark (gui pi)

SEASONING:
1 tbsp black bean soy sauce
2 tbsp salt
1 tbsp sugar
1 tbsp sesame oil

CLICK on link for preparation method: https://goo.gl/bvwS4l
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Category
食物- Food
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