上海菜 Shanghai Pork Meat Balls

One unique Shanghai cooking. Pork meatballs encased with fried dough balls. Stuffed with pork meat, cooked in tasty broth. Transform dough balls into wrinkle looking meatballs, that absurd tasty broth. Perfect serve with steamed rice. Enjoy. ( note: this is not for beginners. mostly for intermediate or advance viewers with cooking skills )
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients: * created by HAPPY WOK *
Fillings:
½ lb. ------ ground pork
1 Tbsp --- each, light & dark soy sauce
1 tsp ----- each, white sugar, corn starch, rice wine, minced ginger, minced garlic
⅛ tsp ---- white pepper
1 pc egg
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15 pcs --- gluten balls (sold at Asian groceries)
2 Tbsp -- cooking oil
1 Tbsp -- each, garlic & ginger (minced)
2 Tbsp -- rice wine (for drizzle)
⅓ cup --- water
1 Tbsp -- each, light & dark soy sauce, rock sugar
1 pc ------ cinnamon bark
2 ---------- star anise
2 ---------- bay leaves
2 pc ----- cardamon seed
2 Tbsp - sesame oil
some chopped green onions