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VIETNAMESE CHICKEN SALAD 越南鸡肉沙拉| Asian Food Channel

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Here are the ingredients to make a quick and simple Vietnamese Chicken Salad

INGREDIENTS
300 grams cooked chicken meat, shredded
½ head round cabbage, finely sliced
2-3 large carrots, peeled and julienned
1 cup mint leaves
1 cup coriander leaves
½ cup Thai basil leaves
DRESSING:
100 millilitres fresh lime juice
80 millilitres caster sugar
100 millilitres fish sauce
½ teaspoon finely chopped garlic (optional)
Chopped chillies (to taste)

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Category
食物- Food
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