Szechuan Spicy Dan Dan Noodle

Now you can make your own world famous chinese szechuan Spicy Dan Dan Noodle in your own home kitchen. Excellent for those who are graving for spicy food for their strong tummy.
Below are the list of ingredients. Again, thru the courtesy of Mr. Michael Taylor, who type those in his comment section. So, we can conveniently COPY-PASTE-PRINT the same.
1/4 tsp ---- five spice seasoning (for pork)
2 Tbsp ---- cooking oil (for stir fry pork)
2 Tbsp ---- garlic (minced)
1 Tbsp ---- rice wine (for drizzling)
1 Tbsp ---- dark soy sauce
1 Tbsp ---- oyster sauce
1/3 cup ---- preserved salted mustard green or preserved veggie
1 Tbsp ----- salt (for boiling noodle)
5 cups ----- water
8 oz. -------- noodle (Chengdu dandan type)
2 Tbsp ----- cooking oil (to coat cooked noodle)

Sauce in bowl:
1/2 cup ----- Szechuan red chili oil with sediment
1 Tbsp ------ sesame paste
1 Tbsp ------ light soy sauce
1/2 tsp ------ white sugar
1/4 tsp ------ Szechuan peppercorn powder
1/3 cup ----- boiled water from boiling noodle

Toppings:
1/2 cup ------ our cooked pork meat
1/4 cup ------ toasted peanuts (chopped into halves)
2 Tbsp ------- green onion (chopped)

Note: With extra cooked pork meat on hand, you can make another batch or bowl. Or you can refrigerate cooked meat for another day. Just reheat before using.