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Steamed Pork Spare Ribs in Fermented Black Bean Sauce Over Rice.

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Dim Sum Lovers. Here is another entry that you will like. Instead of those in a small plate , why not over rice. That makes steamed rice inside the bowl, super tasty with the sauce from steaming pork ribs. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
16 oz --- pork spare ribs (cut 1 inch cube)
*marinade for meat*
2 T ---- rice wine
1 T ---- chicken bouillon
½ t ---- sugar
¼ t ---- white pepper
2 T ---- garlic (minced)
2 T ---- sesame oil
1 T ---- corn starch
1 T ---- fermented black beans (soften & smack)
2 oz --- ginger (2 to 3 inches, thinly sliced)
**for steamed rice: each of the 3 individual bowls:
½ C --- jasmine rice
1 C --- water
2 T ---- sesame oil
¼ t ---- chicken bouillon
**for garnishing: some diced red & green bell pepper
Category
食物- Food
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