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ROYAL PILAU NASI ULAM | Cooking For Love (S2) | Asian Food Channel

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This aromatic rice recipe by Sarah Benjamin goes perfect with any dish!

ROYAL PILAU NASI ULAM
Servings: 6

INGREDIENTS
NASI:
4 cups uncooked Jasmine rice
4 cups chicken or vegetable stock
1 pinch saffron threads, warmed in 1 tablespoon of hot water
½ teaspoon salt
½ cup raisins
½ cup cashew nuts, halved vertically, toasted
2 yellow onions, chopped

ULAM:
6-8 mint leaves, thinly sliced
2-3 daun kunyit (turmeric leaves), thinly sliced
5-8 daun kaduk (betel nut leaves), thinly sliced
8-10 basil leaves, thinly sliced

CLICK on link for preparation method: https://goo.gl/ziVN3V
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content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.

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Category
食物- Food
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