I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: https://www.maangchi.com/recipe/la-jangajji
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Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n2gBLWF53xI&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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