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KOREAN PAPER WRAPPED CHICKEN 韩国纸包鸡 | Cooking For Love | Asian Food Channel

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INGREDIENTS
5 tablespoons Gochujang
1 tablespoon ginger (grated)
2 teaspoons garlic (grated)
3 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon salt
12 skinless chicken thighs (on bone)
12 pieces baking parchment paper (cut into 20x20cm squares)
1 litre vegetable oil

CLICK on link for preparation method: https://goo.gl/MuAOmH
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Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.

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Category
食物- Food
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