Write For Us

How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软|Liziqi Channel

E-Commerce Solutions SEO Solutions Marketing Solutions
196 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Liziqi Channel—— Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）

我视频里用的是普通的咸鸭蛋，我们的产品是用北海红树林的海鸭蛋，
只取蛋黄的三分之一，以老祖宗的法子做成。另加入黑胡椒、白芝麻
和海苔碎，让酱品的口感更加丰富，不带一丝腥味。鲜沙酥软的滋味，
每一口都是心头好。

I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.

Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx

more videos of my channel：
Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n

Click the link to translate: https://is.gd/IUWn1A

#liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치
Category
天赋- Talent
Sign in or sign up to post comments.
Be the first to comment