Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe:
https://www.maangchi.com/recipe/jjinppang
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=G1P7PH5vLrI&ref=share
My cookbook:
http://www.maangchi.com/real
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http://www.maangchi.com/letter
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https://www.maangchi.com/recipe/jjinppang
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=G1P7PH5vLrI&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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