Write For Us

Crispy Egg Rolls easy to make at home | Can't believe it's not deep fried

E-Commerce Solutions SEO Solutions Marketing Solutions
32 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
I made spring rolls (egg rolls) recipe over 10 years ago. Here's another egg roll recipe made with chicken instead of pork. In my last egg roll recipe, I pan fried them. This time, I air fried them. It is even simpler and easier. Hope you enjoy these popular Chinese appetizers!

Here's my original egg roll recipe:
https://youtu.be/_EtwHSuT4LA

Written recipe for Egg Rolls:
1 chicken breast (chopped finely) or pork
1 pack of egg roll wrappers
1 carrot, diced
3 cups chopped cabbage
Avocado or vegetable oil
Salt
White pepper powder
Light soy sauce
Oyster sauce
Sesame oil
Plus sauce (duck sauce)

1. Heat up oil to high heat. Brown the meat till it's lightly brown. Season with a pinch of salt and white pepper.
2. Add cabbage and carrot. Combine and stir. Cook about 3 minutes.
3. Add soy sauce and oyster sauce. Mix well.
4. Finish with sesame oil.
5. Let the filling cool off.
6. Wrap egg rolls (following my steps in the video).
7. Fry them till golden brown (deep frying, pan frying or air frying). Serve with plum sauce.
(For rest of the egg rolls, store them in a zip bag and freeze them)

Chapters
00:00 Intro
00:37 Cooking
06:33 Plating
07:02 Tips and Eating

Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
Category
食物- Food
Tags
Chicken Egg Rolls, how to make egg rolls, air fryer egg rolls
Sign in or sign up to post comments.
Be the first to comment