Chinese Steamed Fish 清蒸鱼 （中文字幕 Eng Sub)

http://www.chinesehealthycooking.com
How to make Chinese Steamed Fish 清蒸鱼

Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Please subscribe. Thank you! -Ling
清蒸是很健康的烹饪， 清蒸鱼做起来简单。先用盐，料酒和姜腌制，一磅左右的鱼大概蒸10分钟。 请订阅， 谢谢！ -Ling

Ingredients:

1 sea bass (or stripe bass, tilapia, flounder), about 1 pound
4 stems of scallion cut into 2 inch pieces and some thinner slices
4 slices of ginger cut into strips
Some cilantro leaves
1 teaspoon Chinese cooking wine
1 teaspoon salt
2 tablespoons canola oil
2 tablespoons Seasoned Soy Sauce for Seafood (or light soy sauce)

Here are more fish and shrimp videos on my channel:

https://youtu.be/O_YwUGnsxug

https://youtu.be/TX0erq7zqbc

https://youtu.be/biCVXiS3qcY

Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD