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CAULIFLOWER AGLIO OLIO WITH CAPERS AND LEMONS | Kitchen Quickies | Asian Food Channel

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Inspired by the classic Spaghetti Aglio Olio, Debbie Wong whips up a vegetarian version.

INGREDIENTS
½ a cauliflower
150 grams spaghetti
¼ cup extra virgin olive oil (approximate)
2 red chilies
2 cloves garlic
2 tablespoons capers
1 lemon
2-3 tablespoons fresh Italian parsley

CLICK on link for preparation method: https://goo.gl/nfxGvB
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Category
食物- Food
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