This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable. No Korean would ever reject a large bowl of doenjangguk with a small bowl of warm rice, it’s our all-time favorite. Full recipe: https://www.maangchi.com/recipe/cheonggyeongchae-dubu-doenjangguk
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=AFN1jpZbCuA&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
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https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=AFN1jpZbCuA&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- Category
- 食物- Food
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