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（桃胶）Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin|Liziqi channel

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Liziqi Channel—— Peach Resin

十里桃花泪点点，熬一盅早春甜点——桃胶

Ten miles of peach blossoms, as if sprinkled tears of peach trees…
Winter’s left and spring’s just arrived.
At this time of the year, you’re probably feeling dull and tired, and appalled by greasy foods.
Soak peach resin in water overnight. Add in tremella fuciformis the next day along with Watkins jujubes. Make a stew with these ingredients, and let it simmer until it becomes thick and porridge-y.
Also, don’t forget to put in some crystal sugar, wolfberries, and dried fruits!

十里桃花，桃泪点点。
冬去春来，可能是乏的，最近吃不得油腻。
桃胶泡一夜，第二天加银耳 金丝小枣炖粘稠，
再放些冰糖枸杞水果干！
色如琥珀，面若桃花...

십리도화, 복숭아진액.
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다음에는 빙탕,구기자,건과일을 좀 넣으면 됩니다.
호박의 색과 같고 모양이 아름답습니다.

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more videos of my channel：
Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n

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