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又到了花生成熟的季节，趁着天晴把花生拔了，背了两背篓回来，做了几道花生小菜【滇西小哥】

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你们还记得两年前拍的那一期五彩花生糖吗？
我当时找了当地种植的五种颜色的花生，后来家里也没种太多颜色的花生了，种杂了会影响产量，也就种了红白两种。
前几天下雨前去拔了一些回来，雨后晴了几天和奶奶一起去拔完了
花生吃法就太多太多了，凉拌，炖猪蹄，炖排骨，油酥，舂碎拌菜……
关于花生的其他吃法你们还喜欢什么呢？

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Do you still remember the multi-colored peanut candies I made two years ago?
I used peanuts of 5 colors back then. Since too many kinds of peanuts may negatively affect its yield, we only planted red and white peanuts from then on.
I pulled some peanuts before the rain. After it cleared, my grandma helped me with the rest of the peanuts.
Peanuts can be eaten in various ways. You can make them into cold dishes, stew them with pig trotter or ribs, deep-fry them or use crushed peanuts as a seasoning spices.
Do you know of any other peanut recipes?


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按赞滇西小哥Facebook粉丝专页 ▶https://bit.ly/2TsGflr
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#滇西小哥，一个地道的云南妹子。
Category
食物- Food
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