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云南山里野生的青杨梅,你们吃过吗?【滇西小哥】

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有一种野生的杨梅,熟透了都是青的,太阳晒了会微微变红,但味道依然特别酸。我摘了些回来,给爷爷泡了青杨梅酒,加蘸水辣拌了一碗过了个嘴瘾!剩下的熬了一罐杨梅醋,傍晚的时候拌一碗凉鸡米线,幸福满满~

These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight, but the taste is still very sour. I picked some and made green bayberry wine for my grandpa. Mixing with dipping chilies and it is such a great treat! I used the left bayberries to make a jar of bayberry vinegar. It is the perfect match for cold chicken rice noodles at dusk. So fulfilling!

#滇西小哥,一个地道的云南妹子。
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食物- Food
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